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Welcome
to
13th International Working Conference on
Stored Product Protection
"Advancing Research, Technology & Innovations in Stored Product Protection for Sustainable Food Security"

The 13th International Working Conference on Stored Product Protection (IWCSPP 2027) is a premier international forum dedicated to advancing research, innovation, and sustainable solutions for the protection of stored agricultural commodities and food. Organized once every four years, the conference brings together scientists, researchers, academicians, policymakers, industry leaders, extension professionals, development agencies, and students from across the world to address emerging challenges in stored product protection and post-harvest management.

The conference, themed "Advancing Research, Technology & Innovations in Stored Product Protection for Sustainable Food Security", highlights the critical role of effective storage systems in minimizing post-harvest losses, preserving food quality, and strengthening global food security. At a time when the world faces increasing challenges due to population growth, climate change, food waste, and evolving pest dynamics, the conference provides an important platform for scientific exchange, interdisciplinary collaboration, and the development of innovative strategies that support resilient agricultural systems.

Scientific deliberations will focus on a broad spectrum of topics including stored-product insect biology, integrated pest management, fumigation technologies, grain storage engineering, food safety, biological control, resistance management, digital monitoring systems, precision storage technologies, and emerging innovations. By bringing together experts from academia, research organizations, government agencies, and industry, the conference seeks to accelerate scientific progress and promote sustainable post-harvest practices that contribute to global food security.

Objectives of 13th IWCSPP

● Promote global exchange of scientific knowledge and research findings on stored product protection, post-harvest management, and food security among researchers, academicians, industry professionals, and policymakers.

● Showcase innovative technologies and sustainable solutions for the prevention and management of storage pests, food quality deterioration, and post-harvest losses across agricultural value chains.

● Strengthen international collaboration and partnerships among scientific institutions, government agencies, private industries, and development organizations working in the field of stored product protection.

● Encourage the adoption of integrated and environmentally responsible approaches for pest management, food safety, storage infrastructure, and climate-resilient post-harvest systems.

● Contribute to sustainable food security and agricultural resilience by advancing research, capacity building, policy development, and technology transfer that reduce post-harvest losses and enhance the availability of safe, high-quality food worldwide.


Scientific Sessions



01

Biology, ecology, and natural enemies of stored product pests.

02

Engineering and technologies for maintaining the integrity of storage structures and equipment for pest prevention and quality preservation of commodities.

03

IPM in stored product protection: Role of monitoring, trapping (kairomones / pheromones), behavioural manipulation (mating disruption, lure and kill, repellents) of pests and chemical interventions.

04

Chemical strategies for disinfestation and stored product protection (fumigants, residual insecticides, aerosols, and botanicals), and management of pest resistance.

05

Alternatives to chemical control methods (controlled atmospheres, hermetic storage, heat and cold treatments, insect-resistant packaging) for pest management and quality preservation.

06

Mitigating microorganisms, mycotoxins, and other contaminants of stored product to maintain quality and food safety.

07

Fumigation of bag stacks, containers, and warehouses in tropical and subtropical environments: challenges and solutions.

08

Quarantine and regulatory standards for residues and sanitary barriers for trading of stored product in international markets.

09

Role of extension, education and demonstration in postharvest stored product management.

10

Scaling of practical pest management technologies in low-income countries to reduce stored product losses.